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The Growth of OSI Under Sheldon Lavin

Sheldon Lavin is a renowned philanthropist and a business individual. The individual studied accounting at the University of Illinois and majored his studies at the Northwest University. Later, Lavin graduated from Roosevelt University with the Bachelor of science in business. After completing his studies, Lavin opened a consultant agency in downtown Chicago where he worked for over 15 years assisting many production firms in increasing their production capacity. Today, Lavin is chairman and chief operating officer of OSI Group born in 1932. OSI Group is an umbrella of OSI Industries and OSI International Foods.

Initially, Sheldon Lavin offered consultancy services to Otto and Sons, the predecessor of OSI Group as a part-time job. In 1970, the company approached Lavin to become a partner where he took over 50 percent controlling stake. For the past more than 20 years when all other partners left, Lavin took over the 100 percent controlling stake of the firm. Lavin helped to change OSI Group from being a local firm to an international company through a successful economic transformation. OSI became a multi-billion-dollar global meat processing venture. Today, OSI is the primary distributor of a variety of products, such as meat, fish, poultry, and vegetables. The company takes good care of customers’ needs in restaurants, retail, private-label, and industrial and food-service-distributor field.

OSI Group grew to serve in more than 17 nations with over 69 facilities. Also, the firm offers more than 20,000 job opportunities and creating new opportunities each year. Sheldon Lavin treats workers with dignity and integrity working in a culture where all employees get regarded as a global family. Therefore, the workers offer their services for many years. As a philanthropist, Lavin is the principal supporter of the McDonald House Charities and a trustee and chairman of its campaign. The individual spends much of his time and resources in charitable missions, and he is the president and director of The Sheba Foundation, a family charitable movement. Under the leadership of Sheldon Lavin, OSI Group received various awards due to successful environmental safety management. Some of the honors include the 2016 Global of Honor Award by the British Safety Council that occurred on February 2016.

About Sheldon Lavin: gazetteday.com/tag/sheldon-lavin/

Posted by frammin on

OSI Group Is One Of The Largest Providers Of Meat to Restaurant Chains

An American privately held company that specializes in the meat processing service that provides food service industries and also retail businesses with processed meat is headquartered in Aurora, Illinois.

A German immigrant in 1909 opened a meat market in Illinois by the name of Otto Kolschowsky. He opened this shop up after only being in the United States for just 2 years. Expanding into the world of wholesale, in 1917, he relocated his entire business to the nearby city of Maywood. This Chicago suburb became a staple point in the business that would be called Otto and Sons. Over the course of several decades and many years later, the reputation for Otto and Sons was that of a business offering nothing but quality meats.

An up and coming start up in 1955, McDonalds had opened the first of many fast food restaurants in Des Plaines, Illinois. To provide them with the ground beef patties, they selected Otto and Sons to be the provider of their meats. The founder and CEO for McDonalds, Ray Kroc and Otto settled the relationship through the use of the formal handshake. Over the course of many years, Ray and Otto would become life long pals.

In the late 1960’s, the presence of cryogenic food processing emerged. The method of using nitrogen to freeze the meat products is how McDonalds would get their products. Upon the nitrogen method being used, McDonalds was able to cut back on the number of providers they would need and therefore only needed 4 meat suppliers when going forward. The relationship between Ray and Otto would prove that Otto offered quality meats as he was chosen as 1 of the 4 meat suppliers for McDonalds.

It was in 1975 that Otto and Sons became OSI Group. As McDonalds continued to grow, the need for the meat also grew. Soon after they would need OSI to provide meats globally. Since this time, OSI has become the 13th biggest privately held company in America with an annual revenue of over 3 billion dollars. Soon after, OSI would expand into China and would become a leading provider of meat in China as well.

OSI Group’s Facebook Page: www.facebook.com/OSI-Group-106191179472361/